Tomás Herrera
Lead Bartender
Denver, CO · t.herrera@email.com · (555) 619-2245
Dear Bar Manager,
I'm applying for the Lead Bartender position at your bar. At my current venue I built a seasonal cocktail menu that increased average bar-ticket value by $6 and became our top-selling category within two months of launch.
At The Gilded Fox I manage a 12-seat service bar during Friday and Saturday rushes pouring up to 300 drinks a night, keep pour cost under 18% through weekly inventory counts, and train new hires on our speed-rail setup and TIPS-certified responsible service standards. I've developed six signature cocktails now featured on our permanent menu and run monthly staff cuppings on new spirits releases.
I love bars that treat the drink list as seriously as the kitchen treats the menu, and everything I've seen about your program tells me that's your standard. I'd welcome the chance to bring my speed, cost discipline, and cocktail development experience to your bar — happy to do a trail shift whenever works for you.
Best regards,
Tomás Herrera