Amara Okafor
Executive Chef
Chicago, IL · a.okafor@email.com · (555) 337-9021
Dear Hiring Committee,
I'm applying for the Executive Chef position at your restaurant. Over ten years leading kitchens, I most recently redesigned a seasonal tasting menu that lifted average check by $22 and held food cost at 29% through two ingredient price spikes.
At Halstead & Oak I managed a brigade of 18 across three stations, built a rotating six-week menu sourced from four regional farms, and cut waste 15% by moving to a par-based ordering system in MarketMan. I trained two sous chefs who were later promoted to executive roles elsewhere, and our kitchen held a 98% health inspection average across 14 inspections.
Your restaurant's commitment to seasonal, chef-driven cooking is the kind of kitchen I want to lead. I'd welcome the opportunity to walk you through my tasting menu concepts and discuss how I can bring both creative direction and cost discipline to your team.
Best regards,
Amara Okafor